Based on the outskirts of Edinburgh, Campbell Brothers deliver throughout Scotland. Campbell's signature product Buccleuch Beef is well renowned in both Scotland and London.
Campbell Brothers also manage the butchery counter in London’s
Williams of Flint
Established in 1933, Williams have grown to a full service catering butchers, servicing Northern England, Wales & The Midlands.
Based in North Wales, Williams of Flint are in a prime position to source local, Welsh lamb.
Established in the early 90's, Knight Meats was built on a passion for quality meat. Based in Essex, Knight's service the East, London, Midlands and the Home Counties.
Signature lines include Knight's Crest - the companies dry aged beef collection and locally sourced Essex Turkey.
Based in Woolwich, London, Henson Meats are well situated to serve London & the surrounding areas.
Famous for Salt Beef, Henson have a full selection of products with brands including the 1895 dry age, & Tom Cribb Crafted Collection. Henson also have an on-site development kitchen, available for customer use.